ADMIRAL BUFFET (all you can eat):

TWO STARTERS

• Caesar or Green Salad
   
• Maryland Crab Soup 

THREE ENTREES 

• Seared Flank Steak with Asparagus, Caramelized Onions and Demi Glaze 

• Grilled Chicken Marsala 

• Shrimp and Scallop Alfredo  

TWO ACCOMPANIMENTS 

•  Garlic Mashed Potatoes 
   
•  Snow Peas and Julienne Carrots

Chef’s Selection of Desserts